Imagine a device with which you can push the pause button on food in your kitchen
Freezer: "A device with which you can push the pause button on food in your kitchen." So fancy. Sometimes leftovers lurk too long or vegetables go limp before you can use them. Or sometimes you need to prepare last-minute meals. With just a few new strategies, you’ll be on your way to wasting even less, saving money and enjoying more. FREEZE IN PORTIONS For breakfast, you most probably won’t need the whole bread. So, slice it up before popping it up in the fridge. Then you can toast a slice right from the freezer. A muffin tin is perfect for freezing stews and chilies in portions. To avoid berries sticking up together in a clump, freezing them on a cookie sheet separately for about half an hour would be a good option. Also, you can also scramble two eggs and freeze them (yes eggs!). Voila. Ready for breakfast. LABEL AND ORGANIZE Label clear containers with contents and date, so you have a better idea about what is inside the box! To stack easily, lay bags of leftover mas
